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triglyceride

triglyceride, esterformed from glycerol and one to three fatty acids. Fats and oils are triglycerides. In a simple triglyceride such as palmitin or stearin, all three fatty-acid groups are identical. In a mixed triglyceride, two or even three different fatty-acid groups are present; most fats and oils contain mixed triglycerides.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

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