Encyclopedia—wheatBibliographySee publications issued by the U.S. Dept. of Agriculture; P. T. Dondlinger, The Book of Wheat (1908, repr. 1973); L. T. Evans and W. J. Peacock, ed. Wheat Science: Today and Tomorrow (1981). Sections in this article: The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved. |
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