More on rennin from Fact Monster:

• rennet - rennet rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, ...
• gastric juice - gastric juice gastric juice, thin, strongly acidic (pH varying from 1 to 3), almost colorless ...
• casein - casein casein , well-defined group of proteins found in milk, constituting about 80% of the ...
• BIOTECHNOLOGY - The use of microbes (micro-organisms) to produce and process materials is called biotechnology. Bacteria and yeasts are used to produce products, such
• digestive system: The Human Digestive System - The Human Digestive System In the digestive system, ingested food is converted into a form that can ...

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