Encyclopediacheesecheese, food known from ancient times and consisting of the curd of milk separated from the whey. Sections in this article: The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved. More on cheese from Fact Monster:
- cheese: Kinds of Cheese - Kinds of Cheese The numerous cheeses (often named for their place of origin) depend for their ...
- cheese: The Production of Cheese - The Production of Cheese The milk of various animals has been used in the making of cheese: the ...
- cheese: Bibliography - Bibliography See E. Edelman and S. Grodnick, The Ideal Cheese Book (1986).
- Cheese - Cheese Tusser says that a cheese, to be perfect, should not be like (1) Gehazi, i.e. dead white, ...
- Chalk and Cheese - Chalk and Cheese I know the difference between chalk and cheese. Between what is worthless and what ...
See more Encyclopedia articles on: Food and Cooking
|
