Bibliography

See E. Peynaud, Knowing and Making Wine (1984); H. Johnson, Vintage (1989) and Modern Encyclopedia of Wine (4th ed. 1998); S. Spurrier and M. Dovaz, Wine Course (1990); J. Robinson, Oxford Companion to Wine (1994); R. Phillips, A Short History of Wine (2001).

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

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