(Un) (French). A knight of the ancient order of the
St. Esprit (Holy Ghost); so called because the decoration is
suspended on a blue ribbon. It was at one time the highest order in the
Un repas de cordon bleu.
A well-cooked and well-appointed dinner. The commandeur de Souvé
d'Olonne, and some others, who were cordons bleus (i.e.
knights of St. Esprit), met together as a sort of club, and were noted
for their excellent dinners. Hence, when anyone had dined well he said,
“Bien, c'est un vrai repas de cordon bleu.
Une Cordon Bleu.
A facetious compliment to a good female cook. The play is between
and the blue ribbons or strings of some favourite
Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894