Dictionary of Phrase and Fable—J

Julienne Soup

Clear meat soup, containing chopped vegetables, especially carrots; so called after Julien, a French cook, of Boston.

Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894
Juliet
Julian Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

More on Julienne Soup from Fact Monster:

  • soup - soup soup, liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, ...

Related Content