Koumiss

or Kumiss. Fermented mare's milk used as a beverage by the Tartar tribes of Central Asia. A slightly alcoholic drink of a similar kind is made with great ceremony in Siberia. It consists of slightly sour cow's milk, sugar, and yeast. (Russian, kumuisu.)

“Kumiss is still prepared from mare's milk by the Calmucks and Nogais, who, during the process of making it, keep the milk in constant agitation.” —Rawlinson: Herodotus, vol. iii. book iv. p. 2.

The ceremony of making it is described at full length by Noel, in the Dictionnaire de la Fable, vol. i. 833-834.

Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

More on Koumiss from Fact Monster:

  • koumiss - koumiss koumiss : see fermented milk.
  • fermented milk - fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by ...
  • lactic acid - lactic acid lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ...
  • Encyclopedia: Food and Cooking - Encyclopeadia articles concerning Food and Cooking.

Related Content