Mayonnaise
A sauce made with pepper, salt, oil, vinegar, and the yolk of
an egg beaten up together. A “may” in French is a cullender or
strainer, also a “fort planeher sur lequel on met les raisins qu' on
veut fouler.”
Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894 More on Mayonnaise from Fact Monster:
- Famous Food Dishes and How they Got Their Names - Famous Food Dishes and How they Got Their Names
- sauce - sauce sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an ...
- food additives - food additives food additives, substances added to foods by manufacturers to prevent spoilage or to ...
- colloid: Classification of Colloids - Classification of Colloids One way of classifying colloids is to group them according to the phase ...
- MIXTURES - Almost everything is made of different substances mixed together. Things are only easy to recognize as mixtures if the PARTICLE SIZE of each substance
|