bivalve

Introduction

bivalve, aquatic mollusk of the class Pelecypoda ("hatchet-foot") or Bivalvia, with a laterally compressed body and a shell consisting of two valves, or movable pieces, hinged by an elastic ligament. Bivalves, which include clams, cockles, mussels, oysters, and scallops, are an important food source for humans, as well as for gastropods, fish, and shore birds.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

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