Identification and Classification
More than 1,500 different enzymes have now been identified, and many have been isolated in pure form. Hundreds have been crystallized, and the amino acid sequences and three-dimensional structure of a significant number have been fully determined through the technique of X-ray crystallography. The knowledge gained has led to great progress in understanding the mechanisms of enzyme chemistry. Biochemists categorize enzymes into six main classes and a number of subclasses, depending upon the type of reaction involved. The 124-amino acid structure of ribonuclease was determined in 1967, and two years later the enzyme was synthesized independently at two laboratories in the United States.
Sections in this article:
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.