marjoram

marjoram or sweet marjoram (märˈjərəm) [key], Old World perennial aromatic herb ( Marjorana hortensis ) of the family Labiatae (mint family), cultivated in gardens for flavoring. The tops yield origanum oil, once used medicinally but more recently for perfuming soaps. The closely related European pot, or wild, marjoram ( Origanum vulgare ) has similar uses and is the spice usually sold as oregano, although other species may be called oregano. The generic names Marjorana and Origanum are frequently interchanged. Marjoram is classified in the division Magnoliophyta, class Magnoliopsida, order Lamiales, family Labiatae.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on marjoram from Fact Monster:

  • oregano - oregano oregano , name for several herbs used for flavoring food. A plant of the family Labiatae ...
  • Antonio José da Silva - Silva, Antonio José da Silva, Antonio José da , 1705–39, Portuguese playwright, ...
  • spice - spice spice, aromatic vegetable product used as a flavoring or condiment. The term was formerly ...
  • mint, in botany - mint mint, in botany, common name for members of the Labiatae, a large family of chiefly annual or ...
  • Encyclopedia: Plants - Encyclopeadia articles concerning Plants.

See more Encyclopedia articles on: Plants