arrack (ârˈək) [key], strong spirits distilled chiefly in Asia from fermented fruits, grains, or sugarcane. In the 19th cent., Ceylon (now Sri Lanka) became quite noted for palm toddy arrack and in modern times, Indonesia makes the best arrack. Other names for arrack are rack, raki, and arak.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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