koumiss (kōˈmĭs) [key]: see fermented milk.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
More on koumiss from Fact Monster:
- fermented milk - fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by ...
- lactic acid - lactic acid lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ...
- Encyclopedia: Food and Cooking - Encyclopeadia articles concerning Food and Cooking.
See more Encyclopedia articles on: Food and Cooking