koumiss

koumiss (kōˈmĭs) [key]: see fermented milk.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on koumiss from Fact Monster:

  • fermented milk - fermented milk fermented milk, whole or skim milk curdled to beverage or custardlike consistency by ...
  • lactic acid - lactic acid lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ...
  • Encyclopedia: Food and Cooking - Encyclopeadia articles concerning Food and Cooking.

See more Encyclopedia articles on: Food and Cooking