sauce

sauce, seasoning or flavoring composition, usually in liquid or semiliquid form, used as an appetizing accompaniment for meat, fish, vegetables, and desserts. Sauces, an important feature of quality cookery, especially in France, have often been named for the chefs who created them. Sauces may be classed as hot and cold; and divided again, the hot as white and brown, the cold as the mayonnaise type and the type used for coating cold foods and often containing gelatin. Hot sauces, made with a base of flour, fat, and milk or stock, may be varied by seasonings and added ingredients. Stewed fruits, such as apple and cranberry, are sometimes classified as sauces. Commercial sauces, which are finely blended extracts of various fruits and vegetables with vinegar and condiments, include Worcestershire sauce, Leicester sauce, chili sauce, creole sauce, soy sauce, Tabasco, and catsup. Sauces for puddings and desserts include syrup, custard, fruit, and creamed sauces (hard sauce and wine and brandy sauce).

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

More on sauce from Fact Monster:

  • Fujioka - Fujioka Fujioka , city (1990 pop. 60,983), Gumma prefecture, central Honshu, Japan, on the Tone ...
  • barbecue - barbecue barbecue [West Indian or South American], in the United States, traditionally an open-air ...
  • Noda - Noda Noda , city (1990 pop. 114,475), Chiba prefecture, E central Honshu, Japan, on the Edo River. ...
  • What does it mean? - cacophony --Listen to the pronunciation: WAV format or AU format Which would be most likely to make ...
  • What does it mean? - profiterole --Listen to the pronunciation: WAV format or AU format What's a good thing to do ...

See more Encyclopedia articles on: Food and Cooking