vermouth

vermouth (vərmōthˈ) [key], blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol. The sweeter, darker type of vermouth is sometimes called Italian vermouth, and the lighter, drier type, French vermouth. Vermouth is used as an appetizer and as a mixer in cocktails.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

See more Encyclopedia articles on: Alcoholic Beverages