See E. Peynaud, Knowing and Making Wine (1984); H. Johnson, Vintage (1989) and Modern Encyclopedia of Wine (4th ed. 1998); S. Spurrier and M. Dovaz, Wine Course (1990); R. Phillips, A Short History of Wine (2001); J. Robinson, Oxford Companion to Wine (3d ed., 2006); P. Lukacs, Inventing Wine (2012).
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