Emmental (ĕmˈəntäl) [key], valley of the Emme River, W central Switzerland. In a region devoted to farming, cattle raising, and dairying, it produces emmenthaler, also called Swiss cheese.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
More on Emmental from Fact Monster:
See more Encyclopedia articles on: Central European Physical Geography