The principal commercial fishing areas in the Pacific are found in the shallower waters of the continental shelf; salmon, halibut, herring, sardines, and tuna are the chief catch. Most of the transpacific sea-lanes pass through the Hawaiian Islands; the chief Pacific ports are San Francisco, Los Angeles, Seattle, Tokyo-Yokohama, Guangzhou, Hong Kong, Shanghai, Manila, and Sydney. Since the 1950s many of the South Pacific islands have become tourist centers.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.