Lloyd Hall

Born: 1894

Food Preservatives. Hall made great strides in keeping food fresh and making it more flavorful. He created food preservatives, meat-curing products, seasonings, emulsions, bakery products, antioxidants, protein hydrolysates, and numerous other products. He also discovered and developed novel techniques for sterilizing spices, cereals, and other foods and pharmaceuticals.

Died: 1971

Charles Martin HallThe National Inventors Hall of FameRobert N. Hall

More on Lloyd Hall from Fact Monster:

  • Lloyd Augustus Hall - Lloyd Augustus Hall chemist Born: 6/20/1894 Birthplace: Elgin, Ill. Lloyd Augustus Hall's work ...

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