coq au vin: Meaning and Definition of

coq au vin

Pronunciation: (Fr. kôk ô van'), [key]
— French Cookery. French Cookery.
  1. chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.