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court-bouillon: Meaning and Definition of
court-bouil•lon
Pronunciation: (koor'bool-yon', -yôn', kôr'-, kōr'- Fr. k&oomacrr-b&oomacr-yôn'), [key]
— pl. courts-bouil•lons
- a vegetable broth or fish stock with herbs, used for poaching fish.
- a rich soup containing wine.
