flanken: Meaning and Definition of

flan•ken

Pronunciation: (fläng'kun), [key]
— n.
  1. a strip of meat from the front end of the short ribs of beef.
  2. a dish of this meat boiled and often served with horseradish or a horseradish-flavored sauce.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.