Meaning of forcemeat

force•meat

Pronunciation: (fôrs'mēt", fōrs'-), [key]
— n. Cookery.
  1. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also: