oxalosuccinic acid: Meaning and Definition of

ox'a•lo•suc•cin'ic ac'id

Pronunciation: (ok'su-lō-suk-sin'ik, ok"-, ok-sal'ō-, -sal"-), [key]
— Biochem. Biochem.
  1. an organic acid, CHO, that is an intermediate formed by the dehydrogenation of isocitric acid in fat and carbohydrate metabolism.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.