1. sugarcoat, glaze, candy, sweeten, dulcify, edulcorate, dulcorate

usage: coat with something sweet, such as a hard sugar glaze


1. candied, sugar-coated, sugary (vs. sugarless)

usage: encrusted with sugar or syrup; "candied grapefruit peel"

2. candied, crystalized, crystalised, glace, preserved (vs. fresh)

usage: (used especially of fruits) preserved by coating with or allowing to absorb sugar

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See also: candied (Dictionary)