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air conditioning

(Encyclopedia)CE5 Cross section of air conditioning unit. air conditioning, mechanical process for controlling the humidity, temperature, cleanliness, and circulation of air in buildings and rooms. Indoor air i...

key, in music

(Encyclopedia)key. 1 In music, term used to indicate the scale from which the tonal material of a given composition is derived. To say, for example, that a composition is in the key of C major means that it uses as...

mushroom

(Encyclopedia)CE5 The poisonous mushroom Amanita mushroom, type of basidium fungus characterized by spore-bearing gills on the underside of the umbrella- or cone-shaped cap. The name toadstool is popularly rese...

wind

(Encyclopedia)wind, flow of air relative to the earth's surface. A wind is named according to the point of the compass from which it blows, e.g., a wind blowing from the north is a north wind. The diurnal, or dai...

conduction

(Encyclopedia)conduction, transfer of heat or electricity through a substance, resulting from a difference in temperature between different parts of the substance, in the case of heat, or from a difference in elect...

calorimetry

(Encyclopedia)calorimetry kălˌərĭmˈətrē [key], measurement of heat and the determination of heat capacity. Heat is evolved in exothermic processes and absorbed in endothermic processes; such processes includ...

Kamerlingh Onnes, Heike

(Encyclopedia)Kamerlingh Onnes, Heike hīˈkə käˈmərlĭng ônˈəs [key], 1853–1926, Dutch physicist. He was, from 1882, professor of physics at the Univ. of Leiden. He made important studies of the propertie...

Stefan, Josef

(Encyclopedia)Stefan, Josef yōˈzĕf shtĕfˈän [key], 1835–93, Austrian physicist. At the Univ. of Vienna he became a professor of physics and later director of the Physical Institute. From his observations on...

tonic

(Encyclopedia)tonic, in music: see harmony; key; scale; tonality. ...

calorie

(Encyclopedia)calorie, abbr. cal, unit of heat energy in the metric system. The measurement of heat is called calorimetry. The calorie, or gram calorie, is the quantity of heat required to raise the temperature of ...