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homogenization
(Encyclopedia)homogenization həmŏjˌənəzāˈshən [key], process in which a mixture is made uniform throughout. Generally this procedure involves reducing the size of the particles of one component of the mixtu...dairying
(Encyclopedia)dairying, business of producing, processing, and distributing milk and milk products. Ninety percent of the world's milk is obtained from cows; the remainder comes from goats, buffaloes, sheep, reinde...cheese
(Encyclopedia)cheese, food known from ancient times and consisting of the curd of milk separated from the whey. The numerous cheeses (often named for their place of origin) depend for their distinctive qualities ...lactose
(Encyclopedia)lactose lăkˈtōs [key] or milk sugar, white crystalline disaccharide (see carbohydrate). It has the same empirical formula (C12H22O11) as sucrose (cane sugar) and maltose but differs from both in st...mammary gland
(Encyclopedia)mammary gland, organ of the female mammal that produces and secretes milk for the nourishment of the young. A mammal may have from 1 to 11 pairs of mammary glands, depending on the species. Generally,...casein
(Encyclopedia)casein kāˈsēn [key], well-defined group of proteins found in milk, constituting about 80% of the proteins in cow's milk, but only 40% in human milk. Casein is a remarkably efficient nutrient, suppl...Cushing's disease
(Encyclopedia)Cushing's disease: see Cushing, Harvey Williams. ...rennet
(Encyclopedia)rennet, substance containing rennin, an enzyme having the property of clotting, or curdling, milk. It is used in the making of cheese and junket. Rennet is obtained from the stomachs of young mammals ...Kellogg, W. K.
(Encyclopedia)Kellogg, W. K. (Will Keith Kellogg): see Kellogg, John Harvey. ...Guernsey cattle
(Encyclopedia)Guernsey cattle, breed of dairy cattle developed on the islands of Alderney, Guernsey, and Sark near the north coast of France. First imported to the United States in about 1830, they are fawn-colored...Browse by Subject
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