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fermentation

(Encyclopedia)fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen. Fermentation is achieved by somewhat...

champagne, sparkling white wine

(Encyclopedia)champagne shămpānˈ [key], sparkling white wine made from grapes grown in the old French province of Champagne. The best champagne is from that part of the Marne valley whose apex is Reims, the cent...

fusel oil

(Encyclopedia)fusel oil fyo͞oˈzəl [key], oily, colorless liquid with a disagreeable odor and taste. It is a mixture of alcohols (largely amyl alcohols) and fatty acids, formed during the alcoholic fermentation o...

Buchner, Eduard

(Encyclopedia)Buchner, Eduard āˈdo͞oärt bo͞okhˈnər [key], 1860–1917, German chemist. He taught at Berlin, Breslau, and, from 1911, at Würzburg. He discovered (1896) that alcoholic fermentation of sugars i...

Harden, Sir Arthur

(Encyclopedia)Harden, Sir Arthur, 1865–1940, British biochemist, Ph.D. Univ. of Erlangen, 1888. Harden was a lecturer at the Univ. of Manchester (1888–1897) before becoming a researcher (1897–1930) at the Bri...

bread

(Encyclopedia)bread, food made from grains that have been ground into flour or meal, moistened and kneaded into a dough, and then baked. Many types of bread are leavened, usually with yeast, which induces fermentat...

vinegar

(Encyclopedia)vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flav...

lactic acid

(Encyclopedia)lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose (milk sugar); it is present in sour milk, koumiss, leb...

cream of tartar

(Encyclopedia)cream of tartar, white crystalline powder. Chemically it is potassium hydrogen tartrate, KC4H5O6, the acidic potassium salt of tartaric acid. It is used as the leavening agent in baking powders. An im...

Blagoevgrad

(Encyclopedia)Blagoevgrad blägôˈĕvgrät [key], city, SW Bulgaria, is a farming region known especially for its ...

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