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pickle
(Encyclopedia)pickle, general term for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Vegetables commonly pickled include the beet, cabbage, cauliflower, cucumber, olive, ...pasteurization
(Encyclopedia)pasteurization păsˌcho͝orĭzāˈshən, –rīzāˈshən [key], partial sterilization of liquids such as milk, orange juice, wine, and beer, as well as cheese, to destroy disease-causing and other u...anchovy
(Encyclopedia)anchovy, small fish of the family Engraulidae, found mainly in the temperate waters of the Atlantic, Pacific, and Indian oceans and the Mediterranean and Black seas. The commercially significant ancho...port, wine
(Encyclopedia)port [from Oporto], fortified wine made in Portugal from grapes grown in the Douro valley; Portuguese law allows only this wine to be called port. Various grapes are blended by the growers, and brandy...sake
(Encyclopedia)sake, alcoholic beverage made from rice by fermentation. Although sake is sometimes called rice wine, and can have a smooth body and be quite aromatic, it has a higher alcohol content and is produced ...silage
(Encyclopedia)silage ĕnˈsəlĭj [key], succulent, moist feed made by storing a green crop in a silo. The crop most used for silage is corn; others are sorghum, sunflowers, legumes, and grass. In a sealed silo, ty...glycolysis
(Encyclopedia)glycolysis glīkŏlˈĭsĭs [key], term given to the metabolic pathway utilized by most microorganisms (yeast and bacteria) and by all “higher” animals (including humans) for the degradation of gl...citric acid
(Encyclopedia)citric acid or 2-hydroxy-1,2,3-propanetricarboxylic acid, HO2CCH2C(OH)(CO2H)CH2CO2H, an organic carboxylic acid containing three carboxyl groups; it is a solid at room temperature, melts at 153℃, an...decay of organic matter
(Encyclopedia)decay of organic matter or putrefaction, process whereby heterotrophic organisms, including some bacteria, fungi, saprophytic plants, and lower animals, utilize the remains of once-living tissue as a ...wine
(Encyclopedia)wine, alcoholic beverage made by the fermentation of the juice of the grape. Wine is so ancient that its origin is unknown. The earliest archaeological evidence of winemaking dates to 8,000 years ago,...Browse by Subject
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