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aspartic acid

(Encyclopedia)CE5 aspartic acid əspärˈtĭk [key], organic compound, one of the 20 amino acids commonly found in animal proteins. Only the l-stereoisomer participates in the biosynthesis of proteins. Its acidi...

lipoic acid

(Encyclopedia)lipoic acid: see coenzyme.

lactic acid

(Encyclopedia)lactic acid, CH3CHOHCO2H, a colorless liquid organic acid. It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose (milk sugar); it is present in sour milk, koumiss, leb...

phosphatidic acid

(Encyclopedia)phosphatidic acid: see phospholipid. ...

phosphoric acid

(Encyclopedia)phosphoric acid, any one of three chemical compounds made up of phosphorus, oxygen, and hydrogen (see acids and bases). The most common, orthophosphoric acid, H3PO4, is usually simply called phosphori...

butyric acid

(Encyclopedia)butyric acid byo͞otənōˈĭk [key], CH3CH2CH2CO2H, viscous, foul-smelling, liquid carboxylic acid; m.p. about −5℃; b.p. 163.5℃. It is miscible with water, ethanol, and ether. It is a low molec...

butanoic acid

(Encyclopedia)butanoic acid, IUPAC name for butyric acid. ...

boracic acid

(Encyclopedia)boracic acid: see boric acid.

boric acid

(Encyclopedia)boric acid, any one of the three chemical compounds, orthoboric (or boracic) acid, metaboric acid, and tetraboric (or pyroboric) acid; the term often refers simply to orthoboric acid. The acids may be...

carbolic acid

(Encyclopedia)carbolic acid: see phenol.