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food preservation

(Encyclopedia)food preservation, methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief period of time, people since the earliest ages have experimented...

food pyramid

(Encyclopedia)CE5 The U.S. Department of Agriculture used (1992–2005) this pyramid to show the basis of a healthy diet, dividing foods into five nutritional groups and recommending the number of daily average ...

milk, food

(Encyclopedia)milk, liquid secreted by the mammary glands of female mammals as food for their young. The milk of the cow is most widely used by humans, but the milk of the mare, goat, ewe, buffalo, camel, ass, zebr...

sandwich, food

(Encyclopedia)sandwich, a piece of meat or other food placed between two slices of bread. Although food in this form has long been used, the term sandwich originated in the 18th cent. It is named for John Montagu, ...

World Food Program

(Encyclopedia)World Food Program (WFP), United Nations humanitarian organization devoted to combating hunger and establishing food security globally. Relying solely on donations, the WFP provides emergency food ass...

pure-food laws

(Encyclopedia)pure-food laws: see food adulteration. ...

Mars, family of American food manufacturers

(Encyclopedia)Mars, family of American food manufacturers. Franklin Clarence Mars, 1882–1934, b. Hancock, Minn., was a chocolate manufacturer who produced candy at home before opening a candy factory (1911) in Ta...

decay of organic matter

(Encyclopedia)decay of organic matter or putrefaction, process whereby heterotrophic organisms, including some bacteria, fungi, saprophytic plants, and lower animals, utilize the remains of once-living tissue as a ...

Food and Agriculture Organization

(Encyclopedia)Food and Agriculture Organization (FAO), specialized agency of the United Nations, established in 1945. Its headquarters is in Rome, and it has a number of regional, subregional, and liaison offices a...

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