Pearls may be rice-shaped, round, pear-shaped, button-shaped, or irregular (baroque) and are valued in that order. Pearls found attached to the inner surface of the shell are known as blister pearls. The best pearls are usually white, sometimes with a creamy or pinkish tinge, but may be tinted with yellow, green, blue, brown, or black. Black pearls, because of their rarity, are often highly valued. The unique luster, or orient, of pearls depends upon the reflection and refraction of light from the translucent layers and is finer in proportion as the layers are thinner and more numerous. The iridescence which some pearls display is caused by the overlapping of successive layers, which breaks up light falling on the surface. Pearls are not cut or polished like other gems. They are very soft and are injured by acids and heat; as organic products, they are subject to decay.
Commercially valuable pearls are obtained from pearl oysters (especially of the genus
Nearly all of the world's supply of cultured saltwater pearls is produced by the Japanese, who have perfected the techniques of saltwater pearl cultivation. These pearls are commonly produced by placing a small mother-of-pearl bead enclosed in a piece of mantle tissue in the body of the oyster. The oysters are then placed in cages that are suspended into sheltered bays for the period of time (up to 4 years) required for pearl formation.
Freshwater pearl cultivation is dominated by the Chinese. To produce freshwater pearls, a small piece of mantle tissue from one mussel is placed into a second mussel; shell beads and small seed pearls are also used. The quantity of freshwater pearls produced far exceeds that of saltwater pearls, and freshwater pearls are also significantly cheaper. Although many freshwater pearls are irregular oblong “rice pearls,” round and near-round pearls are also produced. Inferior Chinese pearls are crushed and used in cosmetics and medicines.
See N. Landman et al.,
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2023, Columbia University Press. All rights reserved.
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