Several species of cockles are considered to be good, edible clams. In the British Isles, great numbers of cockles are taken annually for food from densely populated beds. These beds have been known to migrate in units, probably in response to changes in currents. Protothaca staminea, the rock cockle, is among the best known and most widely used for food. It usually does not exceed 3 in. (7.5 cm) in length. Rock cockles are poor diggers and inhabit packed mud, or gravel mixed with sand, usually 8 in. (20 cm) below the surface. They are found on the Pacific Coast near the rocky shores of bays and estuaries. Those inhabiting the open coast during the summer months should not be eaten because they may be infected with toxin-producing organisms. P. semidecussata, the Japanese littleneck clam, is smaller but considered to be better-flavored than the rock cockle. The shell is more elongated, with a brownish to bluish banding on one end. It inhabits an environment similar to that of P. staminea and is widespread in Puget Sound, Wash.; British Columbia; and San Francisco and Tomales Bay, Calif.
Unlike the genus Protothaca, the basket cockles (Clinocardium nuttalli, or Cardium corbis) are good diggers and have a large foot. Lacking siphon tubes, basket cockles burrow only slightly beneath the surface and inhabit sand flats, particularly along the Pacific Coast. They are considered good eating clams but are too few in number to be widely marketed. They are most abundant in British Columbia and in Puget Sound, Wash., with fewer found south as far as Baja California and north as far as the Bering Sea.
The hard shell cockles, genus Chione, are found from San Pedro, Calif., S into Mexico. The giant Atlantic cockle, Dinocardium robustum (Cardium magnum), reaches 5 in. (12.5 cm) in diameter and is found along the Atlantic Coast from Virginia to Brazil. It has shells with toothed margins, strikingly colored in yellowish brown with spots and transverse stripes of chestnut or purple. Cockles are classified in the phylum Mollusca, class Pelecypoda or Bivalvia, order Eulamellibranchia.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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