The thousands of different mite species are worldwide in distribution and occupy diverse habitats, including plant galls, mosses, other animals, and surface litter or upper layers of the soil. One group, the water mites, has returned to an aquatic environment, both fresh- and saltwater. Mites eat plant or animal substances, decaying organisms, and humus, and also infest stored food products such as cheese, meat, grains, and flour. The spider mite, or red spider, which is a mite and not a spider, feeds on plants and is destructive to crops. Many mites are parasitic on other arthropods, on mollusks, or on vertebrates. Mange and scabies mites lay their eggs in the skin and cause irritation in humans and fur-bearing animals. Other species are parasitic on the skin of birds and reptiles, and some live in the respiratory channels of birds and mammals. Chiggers, the larvae of harvest mites, transmit the organism that causes scrub typhus. Fowl mites feed on the blood of poultry. House dust mites, which thrive in moist environments and eat flakes of human skin and other minute organic material, produce digestive enzymes that are excreted in their feces and produce allergic reactions in many people.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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