vitamin: Pantothenic Acid

Pantothenic acid,Pantothenic acid, another B vitamin, is present in perhaps all animal and plant tissues, as well as in many microorganisms. Good sources of it include liver, kidney, eggs, and dairy products. It is a component of the important substance coenzyme A, which is involved in the metabolism of many biochemical substances including fatty acids, steroids, phospholipids, heme, amino acids, and carbohydrates. The adrenal gland is an important site of pantothenic acid activity. There is no known naturally occurring deficiency state and no known toxicity to pantothenic acid. The estimated safe and adequate daily intake for adults is 4 to 7 mg.

Sections in this article:

• Introduction
• Vitamin K
• Vitamin E
• Vitamin D
• Vitamin C
• Vitamin B₁₂
• Folic Acid
• Biotin
• Pantothenic Acid
• Vitamin B₆ Group
• Niacin
• Riboflavin
• Thiamine
• Vitamin B Complex
• Vitamin A
• Bibliography

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