1. pieplant, rhubarb, vegetable, veggie, veg

usage: long pinkish sour leafstalks usually eaten cooked and sweetened

2. rhubarb, rhubarb plant, herb, herbaceous plant

usage: plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

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See also: rhubarb (Dictionary)