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aioli: Meaning and Definition of

ai•o•li

Pronunciation: (ī-ō'lē, ā-ō'- Fr. a-yô-lē'), [key]
— n. Cookery.
  1. a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Ainu Aiora
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