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Béarnaise: Meaning and Definition of
Bé•ar•naise
Pronunciation: (ber-nāz', bā"ur- Fr. bā-ar-nez'), [key]
— n.
- (sometimes l.c.) a sauce of egg yolks, shallots, tarragon, butter, vinegar, and sometimes white wine and chopped chervil. Also called
See also:
- bearnaise (Thesaurus)
