Meaning of bioflavonoid

bi•o•fla•vo•noid

Pronunciation: (bī"ō-flā'vu-noid"), [key]
— n. Biochem.
  1. any of a group of water-soluble yellow compounds, present in citrus fruits, rose hips, and other plants, that in mammals maintain the resistance of capillary walls to permeation and change of pressure. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.