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carbonara: Meaning and Definition of
car•bo•na•ra
Pronunciation: (kär"bu-när'uIt.kär"bô-nä'rä), [key]
— n., Italian Cookery.
- a sauce or dressing for spaghetti, usually containing minced prosciutto or pancetta, egg yolks, and grated cheese.
See also:
- carbonara (Thesaurus)
