Meaning of Chartreuse
Pronunciation: (shär-trz', -trs' Fr. shar-trœz'), [key]
- an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.
- (l.c.) a clear, light green with a yellowish tinge.
- (l.c.) of the color chartreuse.
- Chartreuse (Thesaurus)