fondue: Meaning and Definition of
Pronunciation: (fon-d', -dy', fon'd, -dy Fr. fôn-dy'), [key]
— n., pl. adj. -dues
- a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.
- a dish of hot liquid in which small pieces of food are cooked or dipped: beef fondue; chocolate fondue.
- a baked soufflélike dish usually containing cheese and cracker crumbs or bread crumbs.
- fondue (Thesaurus)