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gazpacho: Meaning and Definition of
gaz•pa•cho
Pronunciation: (gu-spä'chō Sp. gäth-pä'chô, gäs-), [key]
— n. Spanish Cookery.
- a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
See also:
- gazpacho (Thesaurus)
