gratiné: Meaning and Definition of

gra•ti•né

Pronunciation: (grat"n-ā', grät"- Fr. gra-tē-nā'), [key]
— -néed, -né•ing.
  1. to bake or broil (food) in au gratin style.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.