Meaning of meringue
Pronunciation: (mu-rang'), [key]
- a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc.
- a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit, whipped cream, etc.
Pronunciation: (mā-rang'), [key]
— -ringued, -ringu•ing.
- meringue (Thesaurus)