rissole: Meaning and Definition of
Pronunciation: (ri-sōl', ris'ōl Fr. rē-sôl'), [key]
— pl. ris•soles
- a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Pronunciation: (ris'u-lē, ris"u-lā' Fr. rē-sô-lā'), [key]
- (of foods) browned in deep fat.
- rissole (Thesaurus)