rissole: Meaning and Definition of


Pronunciation: (ri-sōl', ris'ōl Fr. rē-sôl'), [key]
— pl. ris•soles
  1. a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.


Pronunciation: (ris'u-lē, ris"u-lā' Fr. rē-sô-lā'), [key]
— adj.
  1. (of foods) browned in deep fat.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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