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rougail: Meaning and Definition of

rou•gail

Pronunciation: (r-gī'), [key]
— n.
  1. a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used esp. in Creole cookery.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Rouen lilac rouge
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