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teriyaki: Meaning and Definition of

ter•i•ya•ki

Pronunciation: (ter"u-yä'kē), [key]
— n. Japanese Cookery.
  1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar.
—adj.
  1. prepared in this manner: chicken teriyaki.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
Terhune term
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