ăng´gəs, breed of black polled (hornless) beef cattle, originated in Scotland and introduced in 1873 to the United States, where they have become well established. Often called Black Angus or Aberdeen Angus cattle, they have low, compact bodies and are noted for the fine quality of their flesh. As a breed, they lack the size of Shorthorn and Hereford cattle. In recent years, the Red Angus breed of cattle has been derived from red cattle born in registered black herds.
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